Eight out of ten East Anglian brides' fathers can't be wrong: it's their top choice for wedding Champagne. We wholeheartedly pin our name to this fresh, effusive cuvée with its appealing, citrusy flavours. The blend is astute: Pinot Noir and Pinot Meunier in the main, lending backbone and substance to the flowery fruitiness of Chardonnay.
Additional info: Champagne H Blin
Suave, intensely-flavoured and beautifully-balanced Champagne from one of the longest-established family-owned domaines. Founded in 1818 by Nicolas-François Billecart, this aristocratic estate is renowned for producing Champagnes that age gracefully over many years. Adding to their own select parcels of vines, they buy fruit from growers in the Marne Valley and the Montagne de Reims. High quality production protocols include long fermentations using estate-cultured yeasts.
Additional info: Billecart-Salmon
Suave, intensely-flavoured and beautifully-balanced Champagne from one of the longest-established family-owned domaines. Founded in 1818 by Nicolas-François Billecart, this aristocratic estate is renowned for producing Champagnes that age gracefully over many years. Adding to their own select parcels of vines, they buy fruit from growers in the Marne Valley and the Montagne de Reims. High quality production protocols include long fermentations using estate-cultured yeasts.
Additional info: Billecart-Salmon
A lovely case of organic sparkling wine - perfect for summer parties. Crunchy, crisp apple and fresh citrus flavours fill the mouth with a delightful sparkle. A hint of sweetness at the finish makes this ideal for sipping as an aperitif or to accompany fruit desserts.
Additional info:
Made from 100% Airen by the Bodega San Isidro near Toledo. Unusually the fermentation of this organic sparkler is limited during the secondary fermentation by cutting down the amount of yeast available to the natural sugars and the effect of this is to retain a low alcohol level and a soft, full flavoured palate.
Additional info: Adnams
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites in now coveted Saint Michele All Adige. Enthusiastically biodynamic, they offer an impressive array of wines including this classy sparkler, a blend of Chardonnay and Pinot Noir.
Additional info: Endrizzi
Alain Bergère's best-selling cuvée (hitherto reserved for French and Belgian consumption) is an attractively 'biscuity' style of Champagne, thanks to its high proportion of Pinot Meunier fruit. Inducted into the 'Order of the White Apron' - Champagne's elite brotherhood - after graduating in wine science at the University of Rheims in 1984, Alain proudly perpetuates a 370-year-old family winemaking tradition. His vineyards lie south of Epernay and west of the Marne Valley.
Additional info: Alain Bergère
A small family concern that produces excellent value wines of notable quality. Inducted into the 'Order of the White Apron' -Champagne's elite brotherhood -after graduating in wine science at the University of Rheims in 1984, Alain proudly perpetuates a 370-year-old family winemaking tradition. His vineyards lie south of Epernay and west of the Marne Valley.
Additional info: Alain Bergère
