Fine Wine Cellars

Dense,sweet,intense fruitcake charm with blackfruit and hiont of pepper. Best served chilled at this youthful stage in its evolution.

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Deliciously intense, powerful, pepper-edged Port that lives up to the award-winning reputation of this pioneering outfit. We were the first to beat a path to Miguel Roquette's ex-Roman fort ('castrum'), high above the Douro. In 1994 he sagely drafted in Australia's David Baverstock (top consultant and winemaker to Sir Cliff) who forged a cast-iron plan for realising the potential of Crasto's centuries-old vineyards.

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Additional info: Quinta do Crasto

This classic medium-dry sherry hails from the 140-year-old Sanlucar de Barrameda cellars of Pedro Romero, which used to supply more sizeable bodegas but now bottles wines under its own name. Deep amber colour, aromas of almonds and dried figs and a rich, dry, appetisingly savoury palate.

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Additional info: Pedro Romero

Sweet and rich and well balanced by bright acidity. There is a great integration of layers of flavour -marzipan and nuts, dried fruit and raisins, coffee and caramel. Heady stuff.

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Burnished amber, with a combination of nut and fruitcake aromas. Spicy depth of flavour and dry finish.

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This classic bone-dry sherry hails from the 140-year-old Sanl·car de Barrameda wine cellars of Pedro Romero, husband of the eponymous 'Aurora' - Dona Aurora Ambrosse y Lacave - who valiantly took up the reins of the business on behalf of her sons in 1911. It's subtle, dry and fragrant with the tang of sea air, hints of the finest salted almonds and lovely depth of flavour. Best enjoyed chilled as an aperitif or with shellfish, squid or gazpacho.

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Additional info: Pedro Romero

When William Cossart arrived in Madeira in 1808 after a 6 year journey from Dublin (his boat was hijacked by the French), William Gordon, founder of the island's oldest shipper, had the prefix he'd been waiting for. Fugitive from Scotland's '45 Rebellion', Gordon was pleased that his wines were used to toast America's Declaration of Independence. This is the lightest style of Madeira, a fine balance of buttery, nutty richness and zesty lemon peel flavour. Chill; enjoy with olives or nuts.

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Additional info: Cossart Gordon

Closest in style to a Malmsey, the richest and sweetest style of Madeira. A true aristocrat amongst wines.

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Additional info: Madiera

A true masterpiece, some fruit for d'Arenberg's Fortified Shiraz also goes into their famous Dead Arm wine.

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Additional info: Other Fortified