Fine Wine Cellars

Liqueurs
Noilly Prat is a great tasting vermouth made from grape varieties that are exclusively Blancs de Blancs white wines, light and fruity. The wines are first matured separately in large oak casks inside the original storehouses first used in 1850. For eight months, contact with the oak strengthens the body of the wine. Lined up in a great courtyard in the open air, the barrels are exposed to the sun’s rays, sea breezes and the chill of winter… and undergo a profound transformation. This transformation gives Noilly Prat is beautiful unique taste.

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Liqueurs
Monin syrups are a must have for any great cocktail the world over. They are the fruit engine available in more than 90 flavours. Moninís strength relies on itís authentic & rich flavour & itís highly concentrated flavours are made from fruits, flowers, nuts, spices & pure sugar.

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Liqueurs
A fundamental for many a great cocktail, gomme syrup or sugar water was first mass produced by Georges Monin in Bourges in 1912. He makes many a great syrup & creates product exclusively for the bar & restaurant trade.

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Liqueurs
This old cocktail ingredient went unnoticed for years, until recently. A new interest in classic cocktails has brought it out of retirement. There are many recipes that call for Orange Bitters, but of most note is the Classic Martini. Try a dash in your next Martini and you will never want one without Orange Bitters again.

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Drinks > Spirits > Liqueurs
This old cocktail ingredient went unnoticed for years, until recently. A new interest in classic cocktails has brought it out of retirement. There are many recipes that call for Orange Bitters, but of most note is the Classic Martini. Try a dash in your next Martini and you will never want one without Orange Bitters again.

Spirits > Liqueurs”>click here to learn more

Liqueurs
Dubonnet has always since 1846 been seen as the expression of a tradition & a French art de vivre admired around the world. Naturally flavoured by plants & spices, this elegant aperitif from France is patiently aged in oak barrels in cool, dark cellars.

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Spirits > Liqueurs”> Spirits > Liqueurs” />

Drinks > Spirits > Liqueurs
Dubonnet has always since 1846 been seen as the expression of a tradition & a French art de vivre admired around the world. Naturally flavoured by plants & spices, this elegant aperitif from France is patiently aged in oak barrels in cool, dark cellars.

Spirits > Liqueurs”>click here to learn more

Liqueurs
The original Italian aperitif. This bitter sweet red vermouth has a recipe going back to 1870. It tastes great on its own, on the rocks with a slice of orange or as the base to a range of great cocktails such as red Martinis, Negronis or Americanos.

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Liqueurs
Gaspare Campari created the original recipe in 1860. The secret recipe has over 60 ingredients. It is actually an aperitif made from bitter herbs, fruit, alcohol & water. It is exported from Italy all over the world & it’s ingredients are sourced from all over the world. It is Campari’s secret recipe that has made the brand so special the world over.

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Spirits > Liqueurs”> Spirits > Liqueurs” />

Drinks > Spirits > Liqueurs
The original Italian aperitif. This bitter sweet red vermouth has a recipe going back to 1870. It tastes great on its own, on the rocks with a slice of orange or as the base to a range of great cocktails such as red Martinis, Negronis or Americanos.

Spirits > Liqueurs”>click here to learn more