Fine Wine Cellars

Single Malt
In Woodford County, Kentucky, on the site that is now Labrot and Graham Distillers, whiskey was first produced in 1812. Woodford Reserve honours this almost 200 year old landmark on Glenn’s Creek and its legacy to the distilling industry. Handcrafted in small batches. They use time to create a complex, rich, and robust bourbon, that has proved itself by becoming one of the fastest growing bourbons on the market.

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This entry was posted on Sunday, August 3rd, 2008 at 3:30 am and is filed under Bourbon. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.